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PHE Publish New Healthier Catering Guidelines

21 Feb 2014

Public Health England have issued new guidelines on healthier and more sustainable catering. The guidelines have been produced to improve the nutritional standards of catering across UK.

As a large proportion of the population rely on catering services each week, the PHE have reinforced the need for all caterers to use the governments nutrition recommendations as a guideline when producing menus to ensure that they provide nutirionally balanced and sustainable foods that meet the country's dietary needs.

For a look at the new guidelines follow the link below: